- Date Listed
- 03 May 2015
- Experience Level
- Entry Level / Junior Executive
- Job Period
- Immediate Start, For At Least 6 Months
- Profession
- Food Services / F&B
- Industry
- Retail / eCommerce
- Location Name
- 6 Eu Tong Sen Street #09-03 The Cental, SOHO 1 S059817
- Company Profile
- Epicfoods is a family of F&B concepts that feature high-end Japanese Dining, Seafood Wine Bar, Edomae Sushi and mid-range Shabu Shabu, Charcoal Grill, Ramen, Café & Bakery. Our Group’s focus is to deliver to our customers’ quality, value and a memorable dining experience. Supporting our F&B Concepts is our wholly-owned Japanese-style Grocers. Our philosophy is a focus on fresh ingredients and uncompromising quality of the product, so that we can always offer our customers – food from the heart.
- Job Description
Basic Functions:
Assist the Executive Chef on daily operations.
Responsibilities :1. Menu Execution
a. Food presentation, Portioning, Platting, Taste, Cooking method and Freshness
b. Correct Cooking Process
c. Follow Handbook and Manuals to ensure Consistency
2. Operational Issues
a. Assist roll out of Marketing Projects or Promotional Menus
b. To maintain hygiene standards within the restaurant compliant to that of NEA standards are maintained
c. Follow and carried out Daily Cleaning Procedures. Signed off when done
3. On-Job-Training
a. Follow instructions given in service and kitchen procedures
b. Adhere to Company’s House Rules and Policies
c. Follow Standard Service and Kitchen Procedures and carried out in details
4. Security On Cash, Properties/Assets
a. Responsible for Managing all Stock Inventory
Requirements:- Minimum 1 year of operational experience in an F&B operation
- Able to commit at least 6 months of Internship
- Proficient in MS Office
- Only Singaporeans may apply
Related Job Searches:
- Company:
Epicurean Concepts Holdings Pte Ltd - Designation:
Commis Cook - Profession:
Food Services / F&B - Industry:
Retail / eCommerce