Emporium Shokuhin - Commis Cook (F&B / Part Time)

$12 hourly

This position is already closed

Company Profile: Emporium Shokuhin is a family of F&B concepts that feature high-end Japanese Dining, Seafood Wine Bar, Edomae Sushi and mid-range Shabu-Shabu, Charcoal Grill, Ramen, Cafe & Bakery. Our Group’s focus is to deliver to our customers quality, value and a memorable dining experience. Supporting our F&B concepts is our wholly-owned Japanese-style Grocers. Our philosophy is a focus on fresh ingredients and uncompromising quality of the product, so that we can always offer our customers - food from the heart.
Job Description: Commis Cook (Part Time) X 60 - $9-$12 / Hr
Scope of Responsibilities (but not limited to):

Commis Cooks are in-charge of:

Maintain a clean and organised work station
Be assistant of other kitchen staff when needed
Assist the Chefs in daily operations.
Prepare fresh foods based on in standard recipes and projection of sales on a daily basis.
Prepare sauces / dressing in accordance with menu items.
Adhere to the company standards on safe food handling and storage that are in accordance with the NEA prevailing guidelines.
Ensure mis-en-place for the daily operation is of good quality and par stock level sufficient in his/her section.

Desired Skills & Expertise:
No experience required as training will be provided
Must be a team player and work well with others
Highly driven with a positive attitude to learn and improve
Servers must be able bilingual in English and Mandarin (to communicate with chinese speaking customers)

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Emporium Shokuhin – Commis Cook (F&B / Part Time)