Emporium Shokuhin – Commis Cook

Company
Emporium Shokuhin
epicfoods.com.sg
Designation
Commis Cook
Date Listed
13 Oct 2015
Job Type
Entry Level / Junior Executive
Full/Perm
Job Period
Immediate Start, Permanent
Profession
Food Services / F&B
Industry
Retail / eCommerce
Location Name
6 Raffles Boulevard, Marina Square #01-13 Singapore 039594
Allowance / Remuneration
$1,500 - 1,800 monthly
Company Profile
Emporium Shokuhin is a family of F&B concepts that feature high-end Japanese Dining, Seafood Wine Bar, Edomae Sushi and mid-range Shabu-Shabu, Charcoal Grill, Ramen, Cafe & Bakery.  Our Group’s focus is to deliver to our customers quality, value and a memorable dining experience.  Supporting our F&B concepts is our wholly-owned Japanese-style Grocers. Our philosophy is a focus on fresh ingredients and uncompromising quality of the product, so that we can always offer our customers - food from the heart.

Job Description
Scope of Responsibilities (but not limited to):

  • Maintain a clean and organised work station
  • Be assistant of other kitchen staff when needed

Desired Skills & Expertise:

  • At least 6 months experience in the related field
  • Have a passion for Japanese Cuisine
  • Must be a team player and work well with others
  • Highly driven with a positive attitude to learn and improve
  • Able to work in a fast pace environment
  • Only Singaporeans may apply
Benefits:
  • 5.5 Days Work Week
  • Attractive Salary Package that includes staff discounts, staff meal credits and leave entitlement

How to Apply:
Interested professionals who have the above experience/skills are encouraged to send your latest resume in MS Word/PDF format. Please provide the following for speedier processing and confirmation of interview:

  • Personal details
  • Reasons for Leaving (Past & Present Employment)
  • Last Drawn Salary
  • Expected Salary
  • Date of Availability

We regret only short listed candidates will be contacted for further discussion.

All applications will be treated with the strictest confidence.
This position is already closed and no longer available.  You may like to view the other latest internships here.

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