- Date Listed
- 28 Jul 2014
- Experience Level
- Entry Level / Junior Executive
- Job Period
- From 01 Sep 2014, For At Least 3 Months
- Profession
- Food Services / F&B
- Industry
- Retail / eCommerce
- Location Name
- 88 Horne Road
- Company Profile
Two Bakers is started by two Le Cordon Bleu graduates who met while studying in Paris. With the aim of creating desserts that are not only pleasing to sight but also appealing to the taste buds, the two passionate bakers decided to come together to share their stunning and delicious pastries.
Two Bakers specializes in re-inventing French and American style desserts into French inspired small cakes. We will also be specializing in fondant wedding cakes as well as providing dessert tables for events.
- Job Description
As a pastry chef, your job description will include the following kinds of tasks:
- Overseeing kitchen staff
- assist in new creations making
- Ordering supplies
- Producing baked goods
- Decorating and plating various pastries and desserts
- Keeping the kitchen organized
- We are looking at hiring highly motivated individuals whom can work independently as well
This position is already closed and no longer available. You may like to view the other latest internships here.
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- Company:
Two Bakers Pte Ltd - Designation:
Pastry Chef Intern - Profession:
Food Services / F&B - Industry:
Retail / eCommerce
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