Occasions Catering – Hospitality Business Intern

The Hospitality Business Internship is open to students from all academic disciplines.

Responsibilities
• Job responsibilities and projects will be determined based on your educational background, interest, and skills.

Minimum qualifications
• Enrolled in a full time Bachelor's program graduating between November 2015 and June 2016 or fresh graduates
• Ability to speak and write in English and One other local language i.e. Mandarin / Malay fluently.

Preferred qualifications
• Strong interest in F&B and the Hospitality industry.
• Demonstrate ability to be a self-started and independent thinker.
• Excellent interpersonal with the ability to drive and implement ideas in a challenging environment.

What will you receive?

·         Guided experience

·         FREE meals/ drinks

·         Referral at the end

·         Internship Allowance