International Flavors & Fragrances (Asia Pacific) Pte Ltd – Flavors Creation and Application Intern

1.     Flavours Creation

Programme Scope:

1)Evaluate the different ingredients used in creating the flavours relating to organic chemistry
2)Compounding & evaluation of flavourings
3)Spray drying of powdered flavours
4)Conduct triangle/ evaluation tests
5)General housekeeping in lab

2.       Savoury Lab

Programme Scope:

-           Basic seasonings and powder blends compounding

-           seasonings and powder application to base

-           Assisting in product development projects

-           Maintain laboratory cleanliness

-           Maintain ingredient inventory and data entry

3.     Baking and Confectionery Applications lab

Programme Scope:

-          Application of flavours in different end products

-          Conduct Flavor performance tests

-          Apply on theoretical knowledge of baking and confectionery ingredients

-          Learn to apply on different packaging methods for different end products

-          Lab equipment maintenance

-          Data entry

4.        For Beverages & Dairy Applications Lab

Programme Scope:

-          Assist in preparation of prototype samples for flavour evaluation

-          To familiarize and operate pilot plant equipment for sample preparation

-          Flavour evaluation in beverage/ dairy bases

-          Familiarize with IFF flavour system

-          General housekeeping