Company
				Dulukala Restaurants Pte Ltd
			glints.com
Designation
				Restaurant Operations Executive
			Date Listed
				01 Mar 2016
			Job Type
				Entry Level / Junior Executive
			Full/Perm
Job Period
				Immediate Start, Permanent
			Profession
				
            
            Others / General Work
			Industry
				
            
            Others
			Location Name
				Singapore
			Allowance / Remuneration
				$2,800 - 3,500 monthly				
			Company Profile
				
With recipes passed down from generation to generation, Dulukala Peranakan restaurant is a family run restaurant that provides its customers with the most authentic, home cooked Peranakan cuisines, just like it was in the past. We emphasize on using only the freshest ingredients, cooked to perfection, tantalizing customers with the combination of color, smell and taste.
Come and be a guest in our home and you will be provided with a comfortable, affordable, fuss-free dining experience.
			Come and be a guest in our home and you will be provided with a comfortable, affordable, fuss-free dining experience.
Job Description
				
Your Task
Coordinate restaurant operations, including monitor the service quality
-Plan and organize staffs' scheduling
-Monitor compliance with safety rules and regulations
-Assist in inventory control and minimize waste
-Nurture a positive working environment
-Manage & lead the team in the smooth & efficient running of the daily operations.
-Enforce discipline on staff and take action on any inappropriate behaviour as and when deemed fit.
-Promptly attend to customers' feedback and handle them effectively.
-Administrate all necessary paperwork and submissions.
Requirements
-Min 1 year experience of f&b operations executive
-Diploma equivalent or higher
Skills
Operations Management
Planning
			Coordinate restaurant operations, including monitor the service quality
-Plan and organize staffs' scheduling
-Monitor compliance with safety rules and regulations
-Assist in inventory control and minimize waste
-Nurture a positive working environment
-Manage & lead the team in the smooth & efficient running of the daily operations.
-Enforce discipline on staff and take action on any inappropriate behaviour as and when deemed fit.
-Promptly attend to customers' feedback and handle them effectively.
-Administrate all necessary paperwork and submissions.
Requirements
-Min 1 year experience of f&b operations executive
-Diploma equivalent or higher
Skills
Operations Management
Planning
					This position is already closed and no longer available.  You may like to view the other latest internships here.
				 
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Dulukala Restaurants Pte Ltd - Designation:
Restaurant Operations Executive - Profession:
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