Donq was established in Kobe, Japan year 1905. Since then, we have been providing our customers with quality breads for 109 years now with our company creed, "Customer and Quality oriented company". Since we started our business, we have kept delivering our customer the best quality breads through "Scratch Baking" which is an end-to-end baking style with all the procedures from kneading dough,shaping a bread and until baking it are conducted by ourselves. It is one of the famous bakery shop in Japan and it has around 185 branches in Japan alone, 14 shops in Taiwan, 3 shops in Hongkong and 4 outlets in Shanghai China.
Responsible for the high standard preparations of breads.
Responsible for ensuring that the kitchen remains clean and organized.
Prepare items that are needed for the following days consumption.
Perform all other duties when asked in order to assure the smooth running of the operation.
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- Company:
Donq (Singapore) Pte Ltd - Designation:
Bakery Chef - Profession:
Food Services / F&B - Industry:
Others