Company
Delhi Chilli
hotmail.com
Designation
Tandoor Chef
Date Listed
01 Jul 2016
Job Type
Entry Level / Junior Executive
Part/Temp
Job Period
Immediate Start - Flexible End
Profession
Food Services / F&B
Industry
Retail / eCommerce
Location Name
Yishun Junction Nine
Allowance / Remuneration
$1,000 - 1,900 monthly
Company Profile
Delhi Chilli is a Singapore owned authentic North Indian Restaurant bringing you the best of both, the street food and the finest ethnic Mughlai and North Indian cuisine. Being the first of its kind in the Singapore, our vision is to bring this tasty, nostalgic and delicious food closer to the public’s doorstep.
Job Description
***We Are Looking For Experienced Tandoor/Curry Chefs with knowledge in Indian Cuisine***
This is an exciting opportunity for an Experienced Tandoor/Curry Chefs to develop their skills and progress with a fast expanding Group.
What we are looking for?
- You'll need to have a minimum of 2 years of experience, and be comfortable in a busy Indian Kitchen.
- You should be able to work confidently at Grill, Fryer, Curry and Tandoor Section.
- You should be in SG and must have right to work
- Roomali Roti making skills are a plus point
- The candidate will also be required to assist the Head Chef in other day to day kitchen tasks such as stock checking, ordering items( if required) and checking the same on arrival .
- You should be able to prepare a range of Tandoori and Curry dishes using the traditional techniques, herbs and spices.
This position is already closed and no longer available. You may like to view the other latest internships here.
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