Delhi Chilli – Kitchen Hand

Delhi Chilli is a Singapore owned authentic North Indian Restaurant bringing you the best of both, the street food and the finest ethnic Mughlai and North Indian cuisine. Being the first of its kind in the Singapore, our vision is to bring this tasty, nostalgic and delicious food closer to the public’s doorstep.

•  
• Responsible for keeping the restaurant clean by mopping and sweeping the floors.
• Responsible for cleaning the utensils such as the knives and other equipment and appliances in the kitchen such as the refrigerator and blender. He is also responsible for cleaning the work stations of the cooks or chefs.
• Responsible for cleaning and washing the garbage bins.
• In-charge of washing and cleaning the pots, pans and trays used in the restaurant either by hand or by an automatic dishwasher.
• He is responsible for transferring stocks from the stockroom to the designated shelves in the pantry room.
• He is expected to promote sanitation in the kitchen area. He should also be efficient in terms organizing the pantry shelves.