Company
COCA Restaurants
gmail.com
Designation
Management Trainee
Date Listed
04 Nov 2013
Job Type
Entry Level / Junior Executive
Full/PermPart/TempIntern/TS
Job Period
Flexible Start, For At Least 3 Months
Profession
Food Services / F&B
Industry
Retail / eCommerce
Location Name
Orchard
Allowance / Remuneration
$1,000 - 1,900 monthly
Company Profile
COCA 'Suki' Steamboat was founded by Mr. Srichai Phanphensophon and his wife, Mrs. Patama, in 1957 in Soi Dejo, Thailand. Their first restaurant was small and inconspicuous, offering only a 20-seat capacity. However, this humble beginning was the start of a winning recipe!
From Mrs. Patama's great passion for cooking came fresh, delicious dishes and the special COCA sauce. Mr. Srichai himself pioneered new Thai-style 'Suki' steamboat dining, and invented the name "COCA" which comes from the Chinese word "Kekou", meaning "appetizing"!
Today, with more than 30 COCA ‘Suki’ Restaurants throughout Asia including Thailand, Singapore, Japan, Taiwan, Myanmar, Indonesia, Malaysia, Korea, Lao P.D.R., Cambodia and Vietnam, their legacy of offering fresh and appetizing 'Suki' lives on...
From Mrs. Patama's great passion for cooking came fresh, delicious dishes and the special COCA sauce. Mr. Srichai himself pioneered new Thai-style 'Suki' steamboat dining, and invented the name "COCA" which comes from the Chinese word "Kekou", meaning "appetizing"!
Today, with more than 30 COCA ‘Suki’ Restaurants throughout Asia including Thailand, Singapore, Japan, Taiwan, Myanmar, Indonesia, Malaysia, Korea, Lao P.D.R., Cambodia and Vietnam, their legacy of offering fresh and appetizing 'Suki' lives on...
Job Description
Responsible for the front line of customer service by providing excellent
customer and table service in a timely, efficient and friendly manner to
all customers.
• Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
• Collect payments from customers.
• Write customers’ food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
• Take orders from customers for food or beverages.
• Serve food or beverages to customers, and prepare or serve specialty dishes at tables as required.
• Present menus to customers and answer questions about menu items, making recommendations upon request.
• Clean tables or counters after customers have finished dining.
• Prepare hot, cold, and mixed drinks for customers, and chill bottles of wine.
• Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
• Inform customers of daily specials.
• Stock service areas with supplies such as coffee, food, tableware, and linens.
• Explain how various menu items are prepared, describing ingredients and cooking methods.
• Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
• Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.
• Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.
• Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.
• Bring wine selections to tables with appropriate glasses, and pour the wines for customers.
• Escort customers to their tables.
• Garnish and decorate dishes in preparation for serving.
• Fill salt, pepper, sugar, cream, condiment, and serviette containers.
• Describe and recommend wines to customers.
This position is already closed and no longer available. You may like to view the other latest internships here.
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