COCA ‘Suki’ Steamboat was founded in 1957 by Mr. Srichai Phanphensophon and his wife, Mrs. Patama.
As a young lady, Mrs Patama spent hours in the kitchen, learning about fresh ingredients, putting together traditional authentic recipes and gradually became one of the best chefs in her family.
Spurred by her love for cooking, Mrs Patama created the menu from her family recipes and eventually with her husband, pioneered the COCA experience, a new Thai-style ‘Suki’ steamboat dining. Over the years, they also created the signature COCA sauce, the dipping sauce to complement the meal.
The couple decided to name the restaurant COCA, inspired by the Chinese words, “可口”, which means ‘tasty’ or ‘appetizing’.
Restaurant Operation (3 months) :
- Hosting
- Welcome customers
- Handling enquires and reservations
- Manage dining reservations
- Escort and seat customers
- Ensure quality of facilities and service
- Schedule staff hours
- Front Service
- Restaurant area setting
- Ensure safety and hygiene practices
- Handle customer’s complaints
- Co-ordinate corporate function/events
- Plan and propose food and beverage promotions (optional)
Kitchen Operation (3 months):
- Inspect and clean food preparation areas before and after service
- Ensure safe and sanitary food-handling practices.
- Assist in food preparation, storage and inventory.
- Schedule staff hours
- Plan and propose new menu items (optional)
*Students under work holiday pass are welcome
http://www.mom.gov.sg/passes-and-permits/work-holiday-programme/eligibility
Related Job Searches:
- Company:
Coca International Singapore Co Pte Ltd - Designation:
Operation Trainee - Profession:
Customer Service / Communications, Food Services / F&B - Industry:
Retail / eCommerce