Belgarath Investment Pte Ltd – Preparatory Cook

Primary Objective of Position:
To ensure kitchen preparation is complete and meets company standards, so that each guest receives an unforgettable meal. Prepares food and recipes according to company specifications using diverse methods of preparation.
Essential Functions:
Prepares a variety of food, with diverse methods of preparation and adheres to specific product prep and handling procedures and plate presentation.
Adheres to all company safety and sanitation policies and procedures.
Ensures proper execution of recipe procedures while maintaining a high quality and consistent product.
Maintains cleanliness throughout the kitchen.
Maintains proper par levels to ensure kitchen service is not disrupted.
Communicates potential problems with the cooks, managers, and servers as necessary.
Completes assigned prep work to stock and set up stations as necessary.
Breaks down, and cleans station or work area at the end of the shift.
Ensures proper rotation of all products and stocks product to par.
Safely transports items to and from the kitchen on a slick surface.
Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of this position.
Maintains a favorable working relationship with all other team members to foster and promote a cooperative and harmonious working climate which will be conducive to maximum team member morale, productivity and efficiency / effectiveness.
Displays a favorable image of Chili's Grill & Bar at all times.
Nonessential Functions
Performs other duties and responsibilities as required or requested.
Assists other team members when needed.
Assists other team members with dishwashing and cleaning duties.
Assists with unloading of delivery truck
Works frequently in damp hot work environment
Qualification standards
Lifts and carries up to 70lbs, up to 20 times per shift; places these items on high shelves and in walk-in freezer.
Frequent bending and stopping.
Stands 100% of shift
Uses sharp knives and utensils.
May use slicers or other kitchen machinery
Able to hold items with hands (knives and pans) for extended period of time, with up to 5lbs of weight.
Able to read recipes
Able to communicate with manager and team members to ensure guest satisfaction.
Able to use smoker
Able to use kettle
Work a variable and flexible schedule which may include nights, weekends and holidays.
If you need any accommodation from the Company to enable you to perform essential job functions, please let us know.