Bacchanalia – Marketing Intern

RESTAURANT

For unmatched dining and uninhibited revelry, Bacchanalia is proud to have made itself at home amongst Singapore’s upper crust of fine dining establishments. Named best new restaurant of the year by the 2014 World Gourmet Summit, G Magazine, as well as troves of fans, we offer reinvented classic gastronomy presented in unexpected ways. With culinary wit, and wisdom afforded by its Fat Duck resume, our kitchen dreams up exceptional dishes meant for sharing. Our luxe dining room fizzes and clinks with celebratory energy, its inky and gilded interior designed with communal dining in mind.  Nonetheless, we encourage an atmosphere free of formality, inviting guests to check pretention at the door and enjoy festivity at its finest.

B-BAR & LOUNGE

Rub elbows with movers, shakers and in-the-know cocktail enthusiasts at B-Bar, the official watering hole of Bacchanalia. Positioned at the core of the Masonic Lodge and orbited by our fine dining room, B-Bar is at the center of it all.  Here, we’ve dusted off the barkeep’s bible of the 1920s and resurrected old standards like the alluring Sherry Flip and a knockout Blood and Sand, all laced with the requisite Bacchanalia twists. A buttoned-down gastrolounge beloved for its satisfying fare along with its stiff drinks, B-Bar allows you to loosen your tie, roll up your sleeves and dig in to classic fare like Fish and Chips, and the famous Bacchanalia burger. Crafted by the same culinary envelope-pushers as the Bacchanalia menu, the B-Bar offerings are artfully realised, for a more casual bite of Bacchanalia you haven’t had before.