Sumi Yakitori – F&B Business Managing Intern

F&B Business Managing Intern

May-Aug 2007

Retail / eCommerce

$700 monthly

Sumi Yakitori is a dedicated yakitori japanese restaurant. Our unique way of ensuring the best yakitori is by using imported white charcoal, or "Binchotan", made out of Japanese holm oak. This allows continued constant burning over a long time, at temperatures as high as 1,000??C. We would like to seek three interns to learn how to manage restaurants of different nature, from the High spending dine-in restaurant to the Fast food counters. The Interns will be highly involved in the following aspects. 1. Operational Flow of the restaurants 2. Basic Accounting, daily cashflow and payroll matters 3. Leadership training, teaching staffs in areas of service and administrative 4. Involve in strategic marketing campaigns ------------------------------------------------- This internship has been rated 4 stars by InternSG Director, Robin. "his company is seeking an intern for the right purpose and plans to better themselves together with the intern's development. It's not like any F&B work I have seen and I'm sure one will progress well with the kind of well-roundess approach in this scope." Independent and highly initiated individual with a flair for multi-tasking and micromanagement. Previous F&B experience will be needed. We regret only shortlisted candidates will be notified..