Saybons French Food Factory is a boutique F&B chain specializing in offering healthy French fare to the masses. Established in 2007, we are currently expanding and looking for energetic individuals to join us at our retail outlets, head office and catering business. Saybons currently have 5 retail outlets and is serving at a wide variety of events daily, ranging from weddings and corporate events to Singapore’s Formula 1 Grand Prix.
Saybons provide our interns with thorough exposure into the workings of running a cafe chain and catering services at events; from back-end to front end operations. So if you are considering a career in hospitality or aim to eventually open your own cafe, Saybons' internship will bring you in-depth into this exciting industry.
Selected interns will undergo intensive on the job training at our various retail outlets to understand the operational aspects of running a successful café. Interns will be required to do shift work of either 830am to 5pm or from 2pm to 1030pm for 3 weeks. This will not only provide a great hands-on opportunity to know more about the services and products Saybons provide, but it will also give you an opportunity to interact and understand Singapore customers and dining culture, both at the café and at catering events.
After completion of operations training, interns will be attached to head office for 3 days a week, undertaking work related to marketing, events management or business development. You may be given specific roles (based on your preference or abilities) or tasked with a hybrid of roles to give you a wholesome experience into the inner workings of a fast growing F&B chain.
'A' level students awaiting results are welcome to apply.
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