One Rochester Group – Bartender

Company
One Rochester Group
onerochester.com
Designation
Bartender
Date Listed
03 Dec 2015
Job Type
Entry Level / Junior Executive
Full/Perm
Job Period
Immediate Start, Permanent
Profession
Food Services / F&B
Industry
Hotel and Accommodation Services, Retail / eCommerce
Location Name
19A Neil Road
Allowance / Remuneration
$1,300 - 2,150 monthly
Company Profile
As one of Singapore’s largest lifestyle dining groups, the 1-Rochester Group is renowned for its creative renewal of hackneyed land and buildings, developing and giving properties a new lease of life. In a constant lookout for expansion, the 1-Rochester Group caters to untouched demographics and at the same time revolutionizes the F&B, and Wedding Businesses.

Since its inception, the group has won many international awards and accolades for its concept, food, service and ambience. They have garnered over hundreds of publicities and coverage internationally, reaching as far as Australia, New Zealand, US, UK and Germany. Locally, the group has also inspired an entire series of similar alfresco themed gastro-bars, here in Singapore.

The Group has been very successful in its past 9 years of operations and now employs about 250 staff and manages revenue of about $25m throughout all its award winning businesses in Rochester Park (One Rochester), Raffles Place (1-Altitude) and venue managing agents for National Parks Board (Singapore Botanic Gardens, Fort Canning Park, HortPark, Labrador Nature Reserve).

In line with its expansion, the 1-Rochester Group is looking for more talented individuals to join its growing team, in an opportunity to develop your career goals! If you are entrepreneurial, creative spirited, a team player and are the best in what you do, the 1-Rochester Group is looking for you!

The following positions are now available:-

Job Description

Provide friendly, attentive, and timely service to create an exceptional experience for all of our guests. Attempt to limit problems and liability related to customers.

  • To prepare and serve alcoholic and non-alcoholic drinks consistently with company’s beverage standard.
  • Assist manager in the efficient running of the day to day operation including set up and closing of the bar counter.
  • Maintain bottles & glasses in a functional manner to support efficient drink preparation and promotion of beverage.
  • Responsible for the cleanliness of the glasses, utensils, bar equipment & station.
  • Take beverage orders from serving staff or directly from patrons accurately & promptly.
  • Assist the restocking and replenishment of bar inventory and supplies.
  • Arrange beverage by FIFO (FIRST IN FIRST OUT) by dates.
  • Other ad-hoc duty as assigned.

Job Requirements

  • Candidates possess at least minimum GCE’ N’ Levels;
  • Candidates possess at least 2 years’ bartender experiences, 
  • Good working knowledge of bar operations and strong technical skills in bartending. Neat and well groomed;
  • Positive working attitude and good communication skills;
  • Able to work staggered hours/ shifts, Weekend and Public Holiday;
  • Detailed, energetic and highly motivated.

There are many benefits and advantages in joining us:

  • Multi-cultural work environment;
  • Dedicated training programs;
  • A highly motivated team;
  • Firm commitment to the development of careers.
This position is already closed and no longer available.  You may like to view the other latest internships here.

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