Munch Saladsmith – Syllabus Writer

 

MUNCH started as a humble little sandwich shop in Robinson Road quite a number of years ago on September 2005. We thought that slapping stuff between two thin slices of bread can''t be wrong, and slathering on loads of butter will take us a long, long way. We couldn''t be further away from the truth.
Today, MUNCH is premised upon fresh, healthy and absolutely delicious food. The moment we started selling salads you guys just kept pouring through the door. And you never stopped coming. If the food scene is any sort of democracy, we have gotten a resounding vote of confidence - you have voted with your feet, and you are beating a straight path to MUNCH and wholesome living.
The MUNCH today made it this far because of you, the customer. You recognized what was good in us, and what was good for yourselves and you made us your own. If today we slave over a hot stove or painstakingly julienne every little strand of green papaya that goes into our delightful Thai salad, you know we do it because of you, because good food and great taste comes from the heart and it''s exactly the sort of thing that''s most difficult to replicate. We will never give our customer anything we don''t take for ourselves, that''s how much we care.
And we''ll keep on imagining. Imagining a world where MUNCH can serve its delectable and wonderful food everywhere. Where everyone can partake of a meal without feeling too guilty or counting the calories, because we made it fresh and low fat to boot. And we''ll always spring a surprise or two now and then, to keep you excited and wanting more, because we love to see the look of anticipation in your eyes everytime you step through our doors.

 

Rotisserie
For those of you who can''t live without their meat, we''ve introduced a sweet selection of Dory and Salmon Fillet, as well as Roast Chicken to go along with any two choices of salad. All of our meats are slow cooked in a water oven to retain that full, juicy flavour that comes from controlled broiling. And all of them are marinated with an exceptional blend of herbs and spices that gives our meats that unique flavour.